FOOD WITH A CONSCIENCE See our menu FOOD WITH A CONSCIENCE See our menu FOOD WITH A CONSCIENCE See our menu

Our Menu

Veg Starter

Non-Veg Starter

Rice

Veg MAIN course

Non-Veg MAIN course

desserts

yes we cater

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Our Awards

We love what we do and are proud to share the excitement
of getting these awesome awards!

Standards found at the time of inspection

Area inspected by food safety officer Standards found
Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage Very good
Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene Very good
Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future Very good

SAMPLE MENU

PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS

Asian

Street food Asian stir fry menu

Vegetable Hakka Noodles (veg)

Traditional noodles preparation with lots of fresh stir fry vegetables carrots, French beans, bean sprouts, green onions, peppers and cabbage, with soy sauce

Nasi Goreng (non-veg)

Nasi Goreng is an Indonesian fried rice dish with pieces of chicken, vegetables, spices and sweet soy sauce

Served with:
Choices of Sauces: Sweet chilli sauce, Soy sauce, Chilli vinegar or Hot Sriracha sauce

Brazilian

Street food Brazilian menu

Chicken curry with coconut sauce (non-veg)

Spiced marinated boneless chicken pieces cooked in creamy coconut sauce with traditional Brazilian recipe using fresh onions, tomatoes, ginger, garlic and aromatic dry spices

Brazilian Moqueca (Vegan/Veg)

Creamy coconut rich curry sauce made with Palm oil, Palm hearts, fine beans, fresh Tomatoes, red peppers, ginger and garlic

Easy cooked fragranced Basmati Rice Pilau

Flavoured with lemon juice and fresh spring onions

Pico de gallo

Freshly prepared chunky tomato salsa with dice red onions, fresh cilantro, and freshly squeezed lime juice

Carribean

Street food Carribean menu

Jerk Chicken (non-veg)

Traditional Jamaican style cooking marinated with jerk spice chicken thighs cooked on char grill originally developed by African Slaves who escapes into wild of Jamaica

Sweet Potato & Butternut squash curry (vegan/veg)

Rustic and authentic Caribbean seasonal vegetable curry made with sweet potato, butternut squash and chick peas

Caribbean Rice and Peas

Authentic right from Caribbean kitchen Rice and Peas made with easy cooked Basmati rice and beans popular accompaniment with jerk chicken or vegan vegetable curry or by its own

Caribbean Mango Slaw
Sweet and sour Slaw from the coast of Caribbean made with carrots, parsley, mint, cabbage and mango toss with homemade sweet and sour dressing

Indian

Street food Indian menu

Chicken Jalfrezi (non-veg)
Authentic Indian marinated chicken curry from the Mughals era, freshly made with peppers onions tomatoes and aromatic dry spices

Subzi ki Bahar (veg-vegan)
Vegan and vegetarian option for our food lovers, Mix seasonal vegetables freshly made with onions tomatoes ginger garlic and aromatic dry Indian spices

Chicken Jalfrezi (non-veg)
Popular Fragranced rice from the field of Himalayas to your plate is a perfect accompaniment with all types of curries

Naan Bread:
Leavened flat bread originating from northern India made with Wheat flour, yogurt and yeast, which is traditionally baked in tandoor clay oven

 

Kachumber Salad:
Indian salad made with fresh Cucumber, Tomatoes, Onions, fresh Coriander leaves, lime juice gives a nice coolness to your palate

Mexician

Street food Mexican menu

Chicken Burrito (non-veg)
Wheat tortilla stuffed with rice and beans, 8hours marinated & cooked chicken thighs, onions and peppers, crunchy slaw, cheese, Guacamole, pickled onions, Chunky tomato salsa and choices of sauces

Butternut Squash and Sweet potato (Vegan-Veg)
Wheat tortilla stuffed with rice and beans, homemade delicious vegan vegetable curry from Mexico, crunchy slaw, cheese, Guacamole, pickled onions, chunky tomato salsa and choices of sauces

Accompanied with:
Chunky Tomato Salsa and Guacamole

Chicken Tinga Taco (non-veg)

4 Soft corn tortillas grilled and filled with spiced marinated cooked chicken thighs with

peppers top with loads of Mexican dips, Pink pickled onions and cheese

Sweet Potato and Butternut Taco (Vegan/Veg)

4 Soft corn tortillas grilled and filled with seasonal Mexican style curried squash top with
loads of Mexican dips, Pink pickled onions and cheese

Served with:
Deep fried seasoned tortilla corn chips

What People Say

Great food always reliable ! Wind Rain or Snow here making fresh food .

Tom Parsons

(Peach Technologies)

Firstly, may | say a HUGE thank you and your team for the amazing work you have done here on site.
You have been extremely accommodating and helpful and the level of professionalism we have
received has been outstanding.

We have had several emails from our tenants here expressing how much they have enjoyed the food
you have provided, with one tenant saying;

“Ome they’re incredible! the whole of our team are obsessed!”

‘The quality of the food served has been phenomenal, and may | personally say that your ‘Kadai
Chicken Curry’ is without a doubt the nicest, most flavoursome curry | have ever had in my life!

| would like to thank you for your enthusiasm to help, and again for the polite and accommodating,
nature of your team.

I cannot praise you highly ‘enough and would gladly recommend you to anyone looking for a polite,
professional and delicious catering service.

Thank you for everything you have done and continue to do for us here at The Forums. it is an
absolute joy and a pleasure to have you on site.

Kate Meroe

(LAH Property Marketing ltd.)

Great traditional food made well and delivered with smile .I can very much recommend the chicken.

Luck

(Shoosmiths LLP)

Staff is really friendly and helpful . Food is delicious and they are able to trailer food for dietary requirements .

Jacob Lambrou

(Peach Technologies)

Great food Great service ! The all catering team attend our offices twice a week and are always pleasant and professional .

The Food is always fresh and is “lush”. If ever i have visitor to office , I recommend that they give the guys a try.

Peter Odafora

(Specsavers)

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Contact Us

Email : info@omisspice.com  Phone : 07983977666

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