Ultimate non-veg main course
Find us here at your favorite spots and check out the
brand new menu with awesome non-veg course!
Our Awards
We love what we do and are proud to share the excitement
of getting these awesome awards!
Standards found at the time of inspection
| Area inspected by food safety officer | Standards found |
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Very good |
SAMPLE MENU
PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Asian
Street food Asian stir fry menu
Vegetable Hakka Noodles (veg)
Traditional noodles preparation with lots of fresh stir fry vegetables carrots, French beans, bean sprouts, green onions, peppers and cabbage, with soy sauce
Nasi Goreng (non-veg)
Nasi Goreng is an Indonesian fried rice dish with pieces of chicken, vegetables, spices and sweet soy sauce
Served with:
Choices of Sauces: Sweet chilli sauce, Soy sauce, Chilli vinegar or Hot Sriracha sauce
Brazilian
Street food Brazilian menu
Chicken curry with coconut sauce (non-veg)
Spiced marinated boneless chicken pieces cooked in creamy coconut sauce with traditional Brazilian recipe using fresh onions, tomatoes, ginger, garlic and aromatic dry spices
Brazilian Moqueca (Vegan/Veg)
Creamy coconut rich curry sauce made with Palm oil, Palm hearts, fine beans, fresh Tomatoes, red peppers, ginger and garlic
Easy cooked fragranced Basmati Rice Pilau
Flavoured with lemon juice and fresh spring onions
Pico de gallo
Freshly prepared chunky tomato salsa with dice red onions, fresh cilantro, and freshly squeezed lime juice
Carribean
Street food Carribean menu
Jerk Chicken (non-veg)
Traditional Jamaican style cooking marinated with jerk spice chicken thighs cooked on char grill originally developed by African Slaves who escapes into wild of Jamaica
Sweet Potato & Butternut squash curry (vegan/veg)
Rustic and authentic Caribbean seasonal vegetable curry made with sweet potato, butternut squash and chick peas
Caribbean Rice and Peas
Authentic right from Caribbean kitchen Rice and Peas made with easy cooked Basmati rice and beans popular accompaniment with jerk chicken or vegan vegetable curry or by its own
Caribbean Mango Slaw
Sweet and sour Slaw from the coast of Caribbean made with carrots, parsley, mint, cabbage and mango toss with homemade sweet and sour dressing
Indian
Street food Indian menu
Chicken Jalfrezi (non-veg)
Authentic Indian marinated chicken curry from the Mughals era, freshly made with peppers onions tomatoes and aromatic dry spices
Subzi ki Bahar (veg-vegan)
Vegan and vegetarian option for our food lovers, Mix seasonal vegetables freshly made with onions tomatoes ginger garlic and aromatic dry Indian spices
Chicken Jalfrezi (non-veg)
Popular Fragranced rice from the field of Himalayas to your plate is a perfect accompaniment with all types of curries
Naan Bread:
Leavened flat bread originating from northern India made with Wheat flour, yogurt and yeast, which is traditionally baked in tandoor clay oven
Kachumber Salad:
Indian salad made with fresh Cucumber, Tomatoes, Onions, fresh Coriander leaves, lime juice gives a nice coolness to your palate
Mexician
Street food Mexican menu
Chicken Burrito (non-veg)
Wheat tortilla stuffed with rice and beans, 8hours marinated & cooked chicken thighs, onions and peppers, crunchy slaw, cheese, Guacamole, pickled onions, Chunky tomato salsa and choices of sauces
Butternut Squash and Sweet potato (Vegan-Veg)
Wheat tortilla stuffed with rice and beans, homemade delicious vegan vegetable curry from Mexico, crunchy slaw, cheese, Guacamole, pickled onions, chunky tomato salsa and choices of sauces
Accompanied with:
Chunky Tomato Salsa and Guacamole
Chicken Tinga Taco (non-veg)
4 Soft corn tortillas grilled and filled with spiced marinated cooked chicken thighs with
Sweet Potato and Butternut Taco (Vegan/Veg)
4 Soft corn tortillas grilled and filled with seasonal Mexican style curried squash top with
loads of Mexican dips, Pink pickled onions and cheese
Served with:
Deep fried seasoned tortilla corn chips