A combination of cauliflower and new potatoes in a traditional punjabi sauce.
Indian baby pumpkin steamed then cooked in a spicy rich tomato gravy.
Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.
Whole black urad lentil cooked on a slow fire with ground spices, garlic, tomatoes, butter and cream.
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