Spring lamb slow cooked with chopped onions and plum tomatoes in deep red gravy.
Marinated Ginger chicken cooked in a hot and spicy curry sauce and garnished with julienne ginger.
Lamb cooked in a fresh fenugreek curry
Chicken Tikka cooked in the tandoor and finished with a rich Masala sauce.
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits: