Lunch (BRAZILIAN)

BAHIAN COCONUT CHICKEN CURRY

 BAHIAN SPICED CHICKEN STRIPS COOKED IN MOUTH WATERING COCONUT MILK SAUCE

VEGETABLE MOQUECA

FINE BEANS, SPINACH, TOMATOES AND TRI COLOURED PEPPERS COOKED IN VEGAN CREAMY COCONUT SAUCE.

GARLIC SPRING ONION RICE

BLANCHED CURLY KALE TOSSED WITH GARLIC AND OLIVE OIL

CUCUMBER & ONION SALAD

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