Lunch (CARRIBEAN)

CHILLI CON CHICKEN

MINCED CHICKEN MARINATED IN CHILLIAN SPICE PASTE COOKED WITH BEANS, ONION, GINGER GARLIC AND TOMATO COOKED ON A PAELLA PAN

 

Sweet Potato & Butternut squash curry (vegan/veg)

Rustic and authentic Caribbean seasonal vegetable curry made with sweet potato,

butternut squash and chick peas

Caribbean Rice and Peas

Authentic right from Caribbean kitchen Rice and Peas made with easy cooked Basmati

rice and beans popular accompaniment with jerk chicken or vegan vegetable curry or by

its own

TENDER STEMED BROCCOLI: BLANCHED AND SAUTED IN STIR FRY SAUCE

GLUTEN FREE VEG / VEGAN LUNCH CAN BE PRODUCED AFTER CONSULTATION

 

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