A rich dish of lightly fried paneer in a creamy, cashewnut and tomato base.
Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.
Seasoned Vegetable dumplings cooked in a light tomato and onion gravy.
Chickpeas and potatoes cooked in a traditional punjabi sauce finished with garam masala.
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits: