Red Kidney beans cooked in a tomato-based curry.
A special combination of fresh traffic light peppers, tomatoes, onions and lightly fried golden cubes of paneer.
Whole black urad lentil cooked on a slow fire with ground spices, garlic, tomatoes, butter and cream.
Cooked using traditional Punjabi ingredients with spring green, spinach, fenugreek, ginger and garlic
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