A delicacy of minced lamb and lentils cakes from Awadh
Chicken marinated with herbs and whole jeera and cooked with black pepper in a clay oven.
Minced Lamb marinated with mix tandoori spices, ginger, garlic and fresh coriander
Chicken breast pieces cooked with fresh mint and fresh spinach in a tandoor
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits: