Red Kidney beans cooked in a tomato-based curry.

Yellow lentils soaked and prepared with traditional Punjabi spices.

Whole black urad lentil cooked on a slow fire with ground spices, garlic, tomatoes, butter and cream.

Classic Black lentils with kidney beans cooked on a slow fire with tomatoes, cream and clarified butter.

Sweetcorn and fenugreek in a creamy sauce

Mushrooms in a tomato puree flavoured with onions and garlic

Seasoned Vegetable dumplings cooked in a light tomato and onion gravy.

Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.

Traditional eggplant roasted then mashed with onions, tomatoes, crushed herbs and ground spices.

Mixed traffic light peppers, button mushrooms and baby corn cooked in a tomato curry.

Fresh seasonal vegetables, tossed with peppers, onion and ginger in a spicy makhni gravy

Chickpeas and potatoes cooked in a traditional punjabi sauce finished with garam masala.